With the changing of the seasons, 1919 Kitchen & Tap in the Lambeau Field Atrium has updated its menu and is now offering a selection of new items for guests.
Several dishes on the menu have been rotated out to allow space for new and seasonal items for visitors to enjoy. Highlighted by locally sourced ingredients, the new menu items include a wide variety of winter drinks, hearty main courses and seasonal spins on classic favorites.
To see the new menu and to make a reservation, please visit http://www.1919kitchenandtap.com/.
The new menu will be served all day, every day except for during special events and gamedays, when a special events menu is offered.
1919 Kitchen & Tap, which opened in summer of 2015, is inspired by the local community and the rich history of the Green Bay Packers. The gastropub is a tribute to the year the team was organized, and is hosted on the Lambeau Field Atrium's first floor.
Guests at 1919 Kitchen & Tap can enjoy fresh and seasonal favorites, a bar with 40 beer taps featuring a wide variety of selections, as well as an open-concept kitchen, which allows visitors to see and hear their food being prepared.
